Meals from the Mitten author, Gina Ferwerda gives us a recipe to use up those tomatoes picked from the end of summer. Checkout her deliciously fresh dish – . for more recipe ideas from Gina Ferwerda.

Preheat oven to 400º-F. Slice chicken breasts in half, lengthwise, almost all the way through the center, and lay flat. Evenly sprinkle house seasoning over both sides of the butterflied chicken ...

Add all pesto ingredients to a food processor and process for 2 to 3 minutes. Scrape down the sides of the processor, as necessary. Taste and add extra salt and pepper, if desired. Cover and ...

RICHMOND, Va. -- Ellen Victoria Luckey makes a return to the Virginia This Morning kitchen! She’s the founder and owner of Victoria’s Kitchen Kids Cooking School and Southern Spreads. Today, she walks ...