It pays to be green. According to market analysis by the Organic Trade Association, organic food and non-food products exceeded $50 billion in United States sales in 2018. Given the popularity of such ...

The next time you head to the grocery store, you could see less organic food on the shelves as some farms and processors are ...

Fair Trade Certified. Certified Organic. Non-GMO. Certified Humane–we’re used to seeing these labels scattered over products touting their ethical and environmental backgrounds. But the brands and ...

On Thursday morning cold, cloudy, and windy weather conditions greeted visitors to Jon and Tracy TePoel's dairy farm in Douglas County's rural Maple area. The visitors had come from across northern ...

New Hampshire’s Department of Agriculture announced this week that it’s discontinuing the state-run organic certification program, forcing many local organic farmers to search for new options to allow ...

The United States Department of Agriculture oversees food safety and nutrition of agricultural products grown and produced in the U.S. Small agricultural businesses are finding that USDA certification ...

California-based cannabis concentrates manufacturer Jetty Extracts announced on Tuesday that the company’s solventless extraction process has been certified under the state’s OCal Program, which ...

Do you know what’s in your weed? For the majority of cannabis consumers, the answer is a resounding no—despite claims from dispensaries, cultivators, or makers of derivative goods (i.e. edibles, ...

Kat Eckles wasn’t always a healthy food enthusiast. But after having her first child, she became more conscious about her diet. “It was the first time in my life that I really thought about being as ...