Add Yahoo as a preferred source to see more of our stories on Google. Both cocktails have changed over the years. The Old Fashioned even had a name change to go with it: Its full name is the ...

Add Yahoo as a preferred source to see more of our stories on Google. Gin and mint are such a power couple, especially when paired with ultra-refreshing, oh-so seasonal blood orange. "Just add liquor ...

Bacan Guaro, a modern aguardiente from Colombia, can add a surprising and delicious element to champagne and sparkling wine cocktails, which will elevate this Valentine’s Day. ByJeanette Hurt, ...

The Champagne Cocktail — how could you say no? Champagne is amazing and cocktails are amazing, so together, you might reason, it would be even better. It’s up there with “Tuscan villa” or “bacon ...

Traditional mimosas are great and all, but it's fun to change things up with new and exciting Champagne cocktail recipes every now and then. Chances are you've seen the type of 'grammable drinks we're ...

This poinsettia champagne cocktail is a beautiful and festive drink that’s perfect for your holiday parties. Its bright red color and sweet cranberry orange flavor will get everyone in the mood to ...

If I had to name my favorite easy cocktail recipe, this would be it. It’s simple, it’s elegant and it smells like a bouquet of flowers. If you want an easy drink to serve on a romantic evening, you ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. A Manhattan gets the Champagne treatment in this pre-Prohibition cocktail. The Boothby ...

Among the oldest of pre-Prohibition classics, the Champagne cocktail also represents a nearly effortless way to ease into the holiday spirit. The original recipe for this elegant refreshment called ...

There’s nothing I love more than pairing a good blanc de blancs (Pol Roger 2009 is one of my favorites) with something that’s traditionally offbeat: fried chicken, uni nigiri, and even Singaporean ...

Camper English is a San Francisco-based cocktails and spirits writer and educator. He is the author of Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails ...