Upon first biting into sticky smoked ribs, it's natural to conjure up images of Southern pitmasters, barrels of wood pellets, and plumes of infused smoke. And while the art of smoking meat may seem ...

The smokers were made to be used outside and without charcoal. They came in black and stainless-steel finishes with the Char-Broil logo attached to the front. They retailed for between $300 and $600 ...

Whether it's a juicy salmon fillet or a tender pork shoulder, smoke can imbue your meals with rich and unique flavors. For instance, the type of wood chips used in a smoker can infuse your food with ...

Char-Broil, known by outdoor chefs for its outdoor grills and smokers, joined the smart home revolution this week introducing the first ever Wi-Fi-connected smoker. The new smokers allow for remote ...

Cooking food is not just a necessity for some, but more so a way of life. For those who grill or smoke their foods, hours are spent prepping, cleaning, seasoning, and getting your rig to the perfect ...

GREEN BAY, Wis. (WBAY) - Char-Broil is recalling about 215,000 electric meat smokers. It’s a popular smoker, and the concern is it can shock and hurt you. The Consumer Product Safety Commission says ...

After I conquered my fears of grilling inadequacy by applying technology, I wanted to see if the same method could be applied to that BBQ staple: smoking. Lucky for me, Char-Broil has a new digital ...

The combination of coronavirus social distancing and warm spring weather means people everywhere will be spending more time firing up their grills and cooking up burgers, hot dogs, steak, chicken and ...