If you've ever spent a day smoking ribs with a charcoal smoker, you know how hard it can be to keep the meat cooking at a constant 200-225 degrees. Gas smokers are somewhat easier to control, but ...

The smokers were made to be used outside and without charcoal. They came in black and stainless-steel finishes with the Char-Broil logo attached to the front. They retailed for between $300 and $600 ...

GREEN BAY, Wis. (WBAY) - Char-Broil is recalling about 215,000 electric meat smokers. It’s a popular smoker, and the concern is it can shock and hurt you. The Consumer Product Safety Commission says ...

Cooking food is not just a necessity for some, but more so a way of life. For those who grill or smoke their foods, hours are spent prepping, cleaning, seasoning, and getting your rig to the perfect ...