Smoking makes meat distinctively tender and juicy, but not everyone's willing to invest in a dedicated smoker. Serious Eats' Grilling Guide shows us how to smoke meat on a standard charcoal kettle ...

If you’ve never tried it, the art of smoking may appear intimidating from a distance. Maintaining the fire to hold a consistent temperature, and making sure you've got enough fuel to imbue your food ...

For many years, I owned an offset smoker, and as a hard-core barbecue enthusiast I insisted on it as an absolute necessity for low-and-slow cooking. Having a firebox to the side, not under, the meats ...

You’re looking for the best smoker and we know why. It’s the juicy briskets. The tender pulled pork. The insane BBQ ribs. Or the countless other incredible uses, each one more delicious and ...