Below, we've broken down some of the best-melting cheeses and explored their pros and cons. Read more: Follow These Easy Tips ...

This cheese is iconic for its contribution to pizza, but mozzarella's melting capabilities shouldn't be limited to flatbread.

One element is essential for at-home nachos: perfectly melty cheese. Cheese that's like a sauce -- think the oft-maligned movie theater nachos cheese cup but elevated. Knowing the melting point of ...

If you're a home cook who relies on pre-shredded cheeses, you may have noticed that many varieties contain wood pulp as an ...

Konko had originally thought he might stop at 100 days, but he said the support of the Redditors inspired him to keep melting on. “Cheese is just awesome,” Konko said in an interview. “It was ...

It’s good to use a mixture of cheeses for a more rounded flavour, but the bulk of your cheese should be an easy-melting variety (like cheddar, double gloucester, red leicester, gruyère ...

Dairy ingredients manufacturer Meadow Cheese has launched a new low melt processed cheese, ideal for use inside savoury pastries and flans as well as products containing dough or crumb.

The classic melting cheeses are Gruyere and Emmental but there are so many others that will work well, giving you a voluptuous cheese on toast. One that melts superbly and has a bit of clout to it ...