While it's safe to eat the rind on fontina, the melting process will become smoother if it's removed first. Provolone is the best substitute for fontina, but you can also use mozzarella or Havarti.

to see which cheeses melt the best. Here's the complete list, ranked from worst to best. According to Goddu, cheeses made from sheep's milk (ie manchego, roquefort, and feta) have a higher protein ...

Semi-aged cheeses, such as cheddar, Gouda and Swiss, melt smoothly and thus are best suited to top a burger. Dragon's Breath From Keswick Creamery in Pennsylvania comes this extra-spicy pepper ...

Read more: 25 Most Popular Snacks In America Ranked Worst To Best The best type of cheese for nachos is one that melts evenly, and shredded or hand-grated from the block melts better than sliced. With ...

As the burger finishes absorbing the last heat, the cheese will melt but not too much." What's the Best Kind of Bun to Use for a Burger? Katie Stilo, the culinary producer at the Today Show says ...

Though this patty melt has all the traditional flavors of a classic, the brandy-caramelized onions, Fontina, aioli, and toast ...

5. On the counter, set 4 slices of bread. Divide the cheese into 8 equal sections. Spread 1/8 of the cheese on each of the 4 ...

The classic melting cheeses are Gruyere and Emmental but there are so many others that will work well, giving you a voluptuous cheese on toast. One that melts superbly and has a bit of clout to it ...

Read more: 25 Most Popular Snacks In America Ranked Worst To Best A tuna melt is a sandwich so sliced cheese is typically the go-to option. However, there's a case for using shredded cheese ...