What better way to kick off the start of summer than with a time-honored cookout? If you're thinking "chicken," we've got a sure-fire way to cook an entire bird to perfection on the grill. It's called ...

This technique of poaching dark-meat chicken until silky and tender works with any mole sauce and leaves you with enough chicken stock to make soup. Simply strain the leftover stock into airtight ...

Sheri shares a perfect pairing of seared chicken thighs with a fig pan sauce. Sheri Castle shares a perfect pairing of pan-seared chicken thighs with a fig pan sauce. This combination of pan-seared ...

Heat a small pan over medium-high heat. Add figs and chorizo. Stir until combined. Heat a skillet with olive oil over medium-low heat. Add onion and garlic; cook until soft. Add cooked fig-chorizo ...

Cheese, figs and prosciutto make delicious hors d’oeuvres, but stuff them inside a chicken breast and you can have a delectable dinner as well! I love prosciutto-wrapped figs as an appetizer. Those ...

Instructions: Heat oven to 375 degrees. Mix goat cheese, thyme and garlic until blended. Place 1 rounded tablespoon of goat cheese mixture into center of each pear half. Puree chicken broth, figs, ...

Jim Hagy from Chef’s Market shared a recipe for Balsamic Fig Chicken Marsala. Chef's Market Catering & Restaurant is located at 900 Conference Dr., Goodlettsville, TN 37072. For more information or ...

1. With kitchen shears remove the skin from the pieces of chicken. Dust with flour and sprinkle with some salt and pepper. In a 12-inch skillet heat 1 tablespoon olive oil over medium-high heat. When ...

What better way to kick off the start of summer than with a time-honored cookout? ADVERTISING What better way to kick off the start of summer than with a time-honored cookout? If you’re thinking ...

What better way to kick off the start of summer than with a time-honored cookout? If you’re thinking “chicken,” we’ve got a sure-fire way to cook an entire bird to perfection on the grill. It’s called ...