With cold winter days upon us, nothing beats coming home to a steaming bowl of chicken noodle soup. It’s the ultimate cure for cold weather blues—or, let’s face it, just a bad day. While traditional ...

A splash of cream and a few tablespoons of white miso up the creamy and umami factors in this surprisingly quick-to-make chicken noodle soup. (It's ready in just 25 minutes.) Former F&W food editor ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...