You can upgrade your instant ramen, so it's still pretty simple but even more flavorful. One of the easiest ways to do this ...

Ria McClenny, a Japanese-born cookbook author and food video producer, uses pantry ingredients like clam juice to make the ...

Our band of merry reporters has a few shameless vices, two of which are a love for fast food and ramen. While we don’t usually indulge in both at the same time, that all changed this week when our ...

Egg noodles. I love this innocuous pasta. The rich, tender noodles comfort me when I have a cold, have suffered a challenging day or need to recover from a week of “research eating.” When they are ...

Using already roasted chicken bones is an easy way to make flavorful “brown” stock, and you can use that stock to make a simple, rich ramen broth that’s perfect for winter weeknights. The deepest, ...

A big-name brand topped our ranked list of store-bought ramen. But the flavor that earned the top spot wasn't its best-known variety.

Youngho and Eunyoung Kim are passionate about ramen, but not just any ramen. They’re out to convince Las Vegas that the chicken-based shio and shoyu ramen deserve respect. The couple opened 15-seat ...

DETROIT - This isn't that cheap dorm-room ramen. This is homemade noodles and broth with delicious meats and veggies. We tried four popular ramen noodle restaurants in Detroit and ranked them based on ...

Shichimi togarashi, a Japanese chili pepper spice blend, is sprinkled on chicken thighs before grilling. (Michael Tercha/Chicago Tribune/TNS) (Photo: TNS) Shiitake mushroom caps and soy-wasabi ...