Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

This mouthwatering Chakalaka Chicken Curry will be ready in just over an hour. Serve the curry with your own homemade rotis. Sift flour and salt together. Combine oil and water. Add to dry ingredients ...

If you’ve ever wandered around a farmers' market in France, you may remember stumbling by a stall with a dazzling amount of roast chickens. Traditionally cooked over potatoes and stuffed with herbs ...

Weekdays call for quick lunches, especially if you are working from home. Balancing office and household chores get hectic at times; this is why we resort to basic, uncomplicated foods like dal-chawal ...

Happy Diwali! Millions of homes around the world are observing Diwali on 24 October, which is surrounded by the hype of activity and the festival of lights globally. Indian cuisine is known for its ...

A beautiful dish that cooks in one pot. The chicken is roasted to perfection and the resulting skin should be crisp. Credit: Rachel Khoo Mix together the red wine, tomato paste, herbs and red wine ...