Add Yahoo as a preferred source to see more of our stories on Google. I think it's safe to say that making dumplings sounds intimidating. All that folding and pleating feels like something best left ...

Bee Yinn Low, the food blogger behind Rasa Malaysia and the author of "Easy Chinese Recipes Family Favorites From Dim Sum to Kung Pao", says Chinese New Year is extra special this year. That’s because ...

Har Gow, Hong Kong-Style Wonton Noodle Soup; Jack talks all about Chicories Test cook Lan Lam makes host Julia Collin Davison a dim sum favorite, Har Gow. Tasting expert Jack Bishop talks all about ...

These culinary stars have thought carefully about the thickness of dumpling skins, the ratio of fillings and how the right gelatin turns into perfect broth when it’s steamed. MìLà The story of how ...

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This dish from my cookbook “The Chinese Way” is a riff on lo mai gai, a dim sum ...

A London restaurateur, driven by maternal instinct, created a gluten-free dim sum menu, ensuring coeliac diners can enjoy Chinese cuisine Trying international foods can be a bit of a minefield for ...