Ina Garten’s most popular chocolate cake recipe starts similarly to the Hershey’s box version: all-purpose flour, sugar, ...

“It’s not dessert unless it’s brown.” That’s the way a former colleague of mine defended her love of chocolate treats — and her disdain for any other type of dessert. If you’re firmly in that camp, ...

This upgraded chocolate cake takes richness and flavor to the next level with real cocoa, unsweetened chocolate, and a splash ...

A repeat winner in the Pennsylvania Farm Show baking circuit has done it again. Sharon Karlheim of Cambria County won the blue ribbon Jan. 7 in the annual Homemade Chocolate Cake Contest. Her layered ...

While demonstrating how to make her chocolate cake with mocha frosting recipe, Garten shared the ingredient she loves to use in dessert recipes “to enhance the chocolate flavor.” She started by ...

For me, a chocolate layer cake is the best and quintessential chocolate dessert. It seems simple in concept, but a tall cake with mouthwatering frosting is a thing of beauty. Don’t save this recipe ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

This image showcases two visually striking celebration cakes presented side by side against soft pastel backgrounds. On the ...

The Pioneer Woman showed home cooks how to make a delectable chocolate dessert. Here’s how to make Ree Drummond’s chocolate sheet cake with vanilla bean frosting. “I think when I think of a Drummond ...

Preheat the oven to 350°F. Grease and flour two 9-inch cake pans, and line them with parchment paper circles. Place the stout and butter in a large, heavy saucepan, and heat until the butter melts.

Preheat oven to 350 degrees. Grease & flour a 9 X 13” pan (or spray with baking spray that contains flour). Combine cake mix, pudding and salt in an electric mixer and stir on low to combine. Slowly ...