Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

A new video features Paul Hollywood’s take on easy chocolate Danish pastry twists. Viewers watch as the dough is folded, layered, and filled with chocolate to create crisp, flaky twists. The ...

Incredibly easy, but so delicious, this Nutella puff pastry danish recipe has a crunchy, yet smooth, chocolate taste in every bite. But honestly, I have never ended up with anything not worth gushing ...

Denmark has a cake for every season – and reason – but no baked delight is awaited with as much anticipation as the indulgent Danish pastry made for Fastelavn. The fastelavnsboller, a doughy bun with ...