If a recipe comes from Big Martha, you know it’s going to be good! In this video, watch as Martha and her mother knead and ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Authentic Stollen is moist, buttery and crammed full of dried and glazed fruits and nuts. I like to get my Stollen made and in the freezer Thanksgiving weekend so I can relax knowing the most ...

Christmas stollen, known in Germany as Christollen, is a rich, dense, sweet bread filled with dried fruit, candied citrus peel, marzipan or almond paste, and nuts. It hails from the city of Dresden, ...

Weekend Edition has been collecting holiday recipes from NPR staffers. This morning, we feature German Christmas Stollen, a favorite of NPR's Kim Bryant. Wait, don't reach for another slab of ...

Christmas stollen takes time to make. (Phil Mansfield/The Culinary Institute of America) Jeweled breads, studded with candied fruits and nuts, are hallmarks of the Christmas holiday, traditions ...

At a past Dresden Striezelmarkt, Daniela Kasper of the Dietze bakery sells traditional Christmas stollen loaves and cakes at the city's Christmas market. For Wolfgang Gärtner, stollen is like other ...

Weekend Edition has been collecting holiday recipes from NPR staffers. This morning, we feature German Christmas Stollen, a favorite of NPR's Kim Bryant. Wait, don't reach for another slab of ...