A French classic, this dish offers big taste in a versatile and easy-to-prepare recipe. It is perfect during and at the end of summer because most of its ingredients are in season. Originally a ...

Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking in a ...

Those who have resolved to eat less meat and pay more attention to their health in the new year should definitely try this recipe. The French dish ratatouille is low in calories but packed with ...

"Ratatouille" is a funny word, staccato and dull pronounced in English — rat-a-too-ee. It takes on quite different imagery when pronounced in French — ra-ta-tooo-yuh, sounding more melodic and ...

Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author brought the elegance of French cooking to America. Her recipes are timeless, full ...

If you're familiar with ratatouille thanks to the Pixar film of the same name, the image that probably comes to mind is a dish made from rounds of vegetables, carefully cut and layered into a colorful ...

"Ratatouille" is a funny word, staccato and dull pronounced in English — rat-a-too-ee. It takes on quite different imagery when pronounced in French — ra-ta-tooo-yuh, sounding more melodic and ...

If you think French food is all about fine dining, Michelin stars, and overly complicated techniques reserved for only the world's most prestigious chefs, think again. “There is [a] misunderstanding ...

"Ratatouille" is a funny word. It sounds staccato and dull when pronounced in English — rat-a-too-ee. It takes on quite a different sound when pronounced in French — ra-ta-tooo-yuh, more melodic and ...

PENNSYLVANIA, USA — The Olivia's gang has a real treat for FOX43 viewers this week. They went above and beyond and prepared an elaborate trout and salmon dish paired with the classic French dish, ...

Chef, television personality and restaurateur Geoffrey Zakarian is joining TODAY Food to share a few of his favorite fresh spring recipes. He shows us how to make quick cooking spatchcock roast ...