ZME Science on MSN
As the Chocolate Crisis Drives Prices Up and Recipes Down, a New Method Turns Carob Tree Pulp into an Ingredient That Tastes Like Cocoa
This search has led a team of researchers to an unlikely candidate—the humble carob pulp, a neglected food by-product. Their ...
Cocoa farmers in Ghana are testing new ways of growing their crops as shifting weather patterns take a toll on yields. Among them is Samuel Davor, a cocoa farmer in Sefwi Wiawso, a village in a forest ...
Cocoa was the best-performing commodity in 2024, outpacing even bitcoin, but that hasn’t stopped farmers from abandoning the ...
Ivory Coast cocoa farmers are warning of a looming crisis: without financial support and fairer markets, cocoa yields will be “destroyed” by 2030. The West African nation is the biggest producer of ...
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