My favorite childhood photograph is of my mother, my sister and me on Easter morning. We are dressed alike in matching spring coats, hats and gloves, holding our Easter baskets. But I remember that as ...

Single crust for a 10-inch pie, unbaked (see Note for information about using purchased crust) 5 large eggs 3/4 cup plus 2 tablespoons sugar 2 cups whole milk 1/2 cup half-and-half 1 teaspoon vanilla ...

2 cups (260 grams) pecans 1 cup (75 grams) shredded, unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan ...

The easy, sweet, and chewy coconut pie is very good as-is, but feel free to top it off with a dollop of whipped cream or a ...

Coconut cream pie has it all: a flaky crust, creamy coconut custard, mountains of whipped cream and crunchy flakes of toasted coconut. I’ve always had a soft spot for this light-as-air pie, and I ...

1. Adjust oven rack to middle position and preheat to 375 degrees. 2. There will be two pie crusts rolled up inside the box. Unroll one into a 10-inch glass pie pan. Push down dough into pan. Use 1- ...

For the holidays, try out The Early Show resident Chef Bobby Flay's recipe. He has taken the base ingredients for the tradition brulee custard and fashioned a dessert with a signature all his own.

1. To make the pie dough: Mix together the flour and salt in a bowl or the bowl of a food processor. Add the butter and shortening, and work it into the flour with your fingertips or a pastry blender ...

1. To make the pie dough: Mix together the flour and salt in a bowl or the bowl of a food processor. Add the butter and shortening, and work it into the flour with your fingertips or a pastry blender ...

To make dough: Mix together the flour and salt in a bowl or a food processor fitted with the metal blade. Add the butter and shortening, and work it into the flour with your fingertips or a pastry ...