1. Set the oven at 375 degrees. Have on hand 2 large rimmed baking sheets. Line 1 sheet with parchment paper. 2. Tip the farro into a strainer and rinse it well under a cold tap. Shake the strainer to ...

Farro is nothing new. In fact, it’s one of the so-called “ancient grains” and has been around for about 10,000 years. Some other grains that fit into this category are amaranth, millet and sorghum.

FARGO — A good salad is worth its weight in gold, and if that conversion were true, this Farro Tuna Salad would make me a wealthy woman. Some foods just make you feel good. Sometimes it’s comfort food ...

After spending hours of planning, prepping, and cooking, you have a beautiful entrée — and then you realize you forgot all about the sides. We’ve all been there! Thankfully, our cuisine queen Ina ...

Last winter, I came across a recipe for the famous Charlie Bird’s farro salad from the namesake restaurant in New York City. With farro as the base, the salad was resplendent with fresh herbs and ...

Greek farro salad is like bringing the vibrant, colorful flavors of the Mediterranean right to your table. And really feels ...

Although some produce is out of season, your winter doesn’t have to be salad-free. If you use what’s available and add a few ...

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We can learn a lot from the southern Italian philosophy of finding pleasure in everyday things, and Sophie Minchilli wrote a book about it! The author of "The Sweetness of Doing Nothing" joined us, ...

Ina Garten knows how to make the most of the food that she's got, and her advice for dressing your grains salad is simple, ...