Each Southern region in the United States has its own particular take on soul food. For instance, Louisiana is known for its Creole and Cajun-style cooking. This combines the likes of French, Spanish ...

Southern cuisine is something that many Americans recognize but might struggle to define. You could rattle off some of the classics — biscuits, fried chicken, grits, fried green tomatoes, and beyond — ...

We’re stoked. As we mentioned in our July Westchester Magazine feature, “Westchester’s All-Americans”, we feel that the African American contribution to American cuisine is overlooked. While much of ...

Collard greens are often a big part of African American heritage gardens. February is Black History Month, a time when we reflect on the many ways African Americans have shaped our nation and culture.

Some may remember only the good things, others only the ugly, and then there are the vast majority of us who remember snatches of it all. But why do some things standout while others fade into ...

Chop onion. Wash okra and remove the stems. Finely chop hot peppers. Warm corn oil in a large heavy pan over medium heat. Add onions and sauté until golden brown (about 5 minutes). Add hot peppers, ...

Q. Can you tell me about collard greens? I’ve heard of them, but I’m not sure what they even look like or how to prepare them. A. A close relative of cabbage and kale, earthy collard greens are packed ...

While collard greens and mustard greens are cousins rooted within the brassica family (a group that also includes kale and broccoli), these leafy vegetables hold key differences in taste and texture.