Stuffed peppers are a weeknight dinner staple perfect for feeding a crowd. Instead of filling them with the usual mixture of ...

"Polenta -- I May Be Doing it Wrong." This was the subject line of an email we received a couple of months ago, from a reader who wanted to know why her cornmeal porridge always "seems to turn out ...

Polenta is a creamy, savory, and comforting cornmeal foundation that's often topped with proteins, veggies, and sauces. While most polenta recipes, like this simple polenta, are a one-pot dish with a ...

This is an unusual dinner recipe, but boy did we enjoy it. Frying the polenta in butter makes the edges nice and crispy but ...

Polenta could be the easiest thing you didn’t know you could make! If you have ever stirred a pot of grits or watched somebody cook Cream of Wheat, you’ll recognize the method in this simple recipe: ...

1. Bring water and salt to a boil in a large heavy-bottomed or copper pot. Add cornmeal to pot slowly, so the water does not stop boiling. 2. Stir with a wooden spoon continually, lowering heat to ...

I ate polenta for the first time when I was in my early twenties. During a road trip to Philly with my bestie, Jacleen, we found ourselves in a classy restaurant eating a meal that probably cost what ...