Heat oven to 350 degrees. Line baking pan with aluminum foil; brush lightly with vegetable oil. Place the squash halves, cut side down, in the pan; add about ½ inch of water to the pan. Bake until ...

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Fall is upon us, bringing cooler days, colorful leaves, and the perfect opportunity to enjoy healthy fall recipes that are both comforting and nourishing. This stuffed acorn squash recipe is filled ...

We love when acorn squash comes back into season and this sausage stuffed one is a great fall dinner. Crumbled sausage, ...

A Thanksgiving side destined for annual traditions. Acorn squash, so named because they slightly resemble the shape of an acorn, are a starchy vegetable in the Curcurbitacea family, which also ...

Fall is squash season and in Oklahoma, we have several fresh farm options to choose from. Today at the Cooking Corner, Carolyn Piguet from Piguet's Prime Time is back to show us how to make Maple ...

There is food everywhere: luscious desserts, roasts, holiday-themed snacks and so very much more. The season is here, and with it comes temptations. A plant-based meal can live up to the deliciousness ...

Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This winter, we asked local chefs to share stories about their favorite items of seasonal produce—and ...

Chef Palak Patel’s family moved from India to Atlanta when she was 12 years old, but her memories of Indian street food and her mother’s vegetarian cooking stuck with her. And, after years of working ...

Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper. Drizzle olive oil over the cut sides of the squash and sprinkle with salt and pepper. Place cut side down on the baking ...