With these eight one-pot pasta recipes, you get all the satisfaction of a home-cooked meal without the mountain of cleanup.

When asked for a five-ingredient recipe that never fails, Lakshmi shared that carbonara is her go-to dinner. "Salt, pepper, ...

1. Bring a large pot of salted water to a boil over high heat. Add the ravioli and cook for 7 to 9 minutes until tender. 2. In a large nonstick skillet over medium-high heat, add the pancetta and cook ...

1-2 lbs. Haricot Verts or Green Beans ¼ cup Pancetta or Bacon, coarse chop ¼ cup sliced Almonds, lightly toasted ¼ cup Olive oil Salt and Pepper for seasoning Before you start blistering the Haricot ...

Nothing quite captures the savory-sweet, nutty essence of pork the way pancetta does. It's simple to use, yet adds welcome complexity to whatever you're cooking. First, let's sort out our pork parts: ...

Prepare Gnocchi according to package instructions. Reserve ½ cup cooking water. Remove Gnocchi with slotted spoon and place on oiled baking sheet. Set aside. Heat a large nonstick skillet over medium ...