With 305 minutes in the pot and 6 servings at the end, Slow Cooker Rump Roast turns a hands-off afternoon into a full dinner.

Beef, it's what's for dinner. No, really, break out your slow cooker and rekindle (or just expand) your love of red meat with this fabulous collection of beef Crock-Pot recipes. Sure, we have a few ...

Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday. When prepared in a slow cooker, the meat is ...

On St. Patrick's Day, plenty of us in metro Detroit tend to get a wee bit Irish. And that includes savoring some mighty fine corned beef. There will be sandwiches made with mounds of thinly sliced ...

“This would make a good column,” my husband announced as he walked into the kitchen clutching a handful of papers. Oh, boy, what did I do? I thought to myself. “What were you trying to print?” he ...