Preheat an overhead grill. In a small pan, heat the Worcestershire sauce and butter to simmering point, then spoon this over ...

Oysters on the half shell: Just one way you can order these tasty mollusks. Long gone are the days when we thought you could only eat oysters in months that end in -er. Thanks to some serious progress ...

Quickly place all the oysters on the half-shell (cup side of shell facing up) directly on the grate and cover grill with lid with all vents fully open. Begin checking oysters after approximately 3 ...

Promoting American wild-caught shrimp and other seafood from our country's coastal waters, Stan Ponstein, of Grandville, cooks savory dishes with layers of succulent flavors. "I'm really picky about ...

It’s no secret that oysters are a big part of our part of the world. The Masked Observer calls our fair city “The Big Oyster.” So if they weren’t, would he? No, we love our oysters. They are the prime ...

On Wednesday, Dec. 10, I'll be writing about some interesting appetizers in my food column in the Sun Herald. The idea is that many people no longer are crazy about having one large plate of food as a ...

In Savannah, there are oyster people. They order them raw as appetizers at restaurants. They order Caesar salads topped with blackened or fried oysters. They choose them over shrimp, fish or scallops ...

STATEN ISLAND, N.Y. -- Oysters are considered pearls of the sea — rich, slippery things that pack a sweet, mineral-y or metallic, briney punch. When they’re eaten raw and fresh, it’s like taking a sip ...