Medu Vada Cooking Tips: Here's how to ensure your medu vadas turn perfectly crisp on the outside and irresistibly soft and flavourful on the inside. One of the most popular teatime snacks of Kerala, ...

The vada with chicken curry meal, known as 'kodi kura chitti gare,' originates from the Rayalaseema region of Andhra Pradesh. Find the recipe below. Read Time: 3 min There's no dearth of versatility ...

(MENAFN- AsiaNet News) Kerala, with its rich culinary heritage, offers a wide range of delectable evening snacks that are not only flavorful but also steeped in tradition. Here are six famous evening ...

This recipe for Parippu Curry is from Hardeep Singh, Chef De Cuisine – Sheraton Grand Bengaluru Whitefield Hotel & Convention Center. It is a significant dish during Onam, a major festival in Kerala.

Tamil Calendar's Margazhi month ends on the last day of the Bhogi Festival. Traditionally Bhogi festival is for Lord Indiran, who has been regarded as “God for rain”. This event is a thank-you to Lord ...

Medu vada, a South Indian delight, features a distinctive hole that's more than just a design. This hole ensures even cooking, allowing hot oil to crisp the vada perfectly. It also aids in handling ...