Want to know the best way to cook scallops? The date night favorite is often categorized as restaurant food, but the quick-cooking shellfish is easy to make at home. In this step-by-step guide, we’ll ...
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Seared scallops with caramelized onion

Seared scallops with caramelized onions? I mean, talk about an amazing combo. Really really good stuff. These seared scallops ...
Scallops pair brilliantly with something porky, and a good black pudding works as well as anything. They’re delicate, though, ...
In a medium sauce pan, cover the butternut squash in water and cook for 20-25 minutes until soft. Strain the squash from the water and transfer to a small bowl. Smash the squash using a fork and ...
Whether for an appetizer or light dinner, scallops can make any course feel a little more elegant. Slightly sweet, tender, and quick to cook –– as long as you can make them right –– serving up ...
Have you ever tried to sear a scallop, only to end up with lots of white foam in the pan? Many scallops you buy are “wet,” having been soaked in a sodium phosphate solution that makes them look whiter ...
Scallop dredging can be harmful to the sea floor but farming scallops could be a path forward. Martha Stewart learns the ropes at a scallop farm in Penobscot Bay. She takes the harvest home to prepare ...
Heat butter and olive oil in large non-stick skillet. Season the scallops with sea salt and freshly ground black pepper to taste. Sauté the scallops – do not over crowd the pan (you will most like ...
1. Preheat oven to 400 Degrees. Cut squash in half lengthwise through the stem and flower end. Scrap out all the seeds and loose squash pieces. Season inside of squash with Salt and Pepper and rub ...
Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The delicate ...
Here’s a delicious recipe from Chef DJ Olsen of Lou Wine Bar in Hollywood. He will be speaking with us from the Santa Monica Farmers Market on Good Food this coming Saturday, February 20. Yield: 4 ...