Juicy thick cut pork chops are simple to prepare and the result can rival any traditional steak. Making a perfect pork chop ...

Opt for bone-in, pink-hued pork chops with good marbling for juicy and flavorful results. Oven, stovetop, and grill offer unique textures and flavors, with proper seasonings elevating each method. Use ...

Get all the best pork chop tips from our Test Kitchen, including how long to bake them and the juicy details for making breaded, oven-baked pork chops. Keep dinner lean and free of unpleasant fatty ...

Smothered Pork Chops is a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are ...

There is a kind of endless feedback loop in cooking that I have found myself stuck in on multiple occasions. If there’s an ingredient I haven’t worked with a lot, I’m afraid to work with it. Being ...

This recipe provides all of the warm, comforting satisfaction of a Sunday roast with a lot less effort and time, thanks in large part to thick-cut, bone-in pork chops. 1 pound Yukon Gold potatoes, ...

It’s all about the cooking time. The best thing about pork chops? Their versatility. A fresh or frozen pork chop, bone-in or boneless, can be seasoned and cooked in numerous ways. And there’s no ...

There is a kind of endless feedback loop in cooking that I have found myself stuck in on multiple occasions. If there’s an ingredient I haven’t worked with a lot, I’m afraid to work with it. Being ...

There is a kind of endless feedback loop in cooking that I have found myself stuck in on multiple occasions. If there’s an ingredient I haven’t worked with a lot, I’m afraid to work with it. Being ...

Getting your Trinity Audio player ready... By Becky Krystal, The Washington Post There is a kind of endless feedback loop in cooking that I have found myself stuck in on multiple occasions. If there’s ...

I’ve found myself several times stuck in a kind of endless feedback loop in cooking. If I haven’t worked with an ingredient a lot, I’m afraid to work with it. Being afraid means I won’t cook it, and ...