Charlotte Jenkins readies to sample a carp croquette at the Wild Foods Cook Off on Sunday, Nov. 19, 2023 at Baker University Wetlands Discovery Center. Carp, urban squirrel and other wild and invasive ...
Ingredients from the Kansas outdoors — including wild game and foraged produce — will be featured in the Kansas Department of Wildlife and Parks' first-ever Wild Foods Cook-Off. The event will take ...
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