Dill is a happy, bright-tasting herb. As Deborah Madison says, “I don’t know a single person who says, ‘I can’t stand dill!’ though such people probably do exist.” If they do exist, you might want to ...

I started my terrace kitchen garden in Bengaluru 13 years ago. As a Mumbai girl, I had zero gardening knowledge; the only plant I had ever seen growing at home was the tulsi (holy basil) on the window ...

In a recipe for seed cake, the 2006 edition of “Joy of Cooking” refers to “bygone days of antimacassars and aspidistra plants, when seeds were used instead of extracts.” A savvy cook will still ...

To make this dough with pre-made dough add one bag of Rhodes Bake and Serve Dough (dinner rolls, thawed) to your mixer, along with 2 cups of rye flour, 1 cup water, 1/4 cup caraway seeds, 1/4 cup dill ...

There are many herbal seeds that have culinary uses. Although the flavors are similar to the leaves of the herb, they have some different characteristics. After the herb seeds listed below I have ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Pickles are a tasty treat enjoyed by people all around the world. But have you ever wanted to make your own pickles in the ...

Derek Markham is a green living expert who started writing for Treehugger in 2012. Basil is a versatile herb with seeds that should be sown in early springtime in well-drained, well-watered soil with ...

My passion in the garden world is herbs. I love the colors, aromas, shades and textures. Plus, you can grow a whole variety on your patio. If planted in pots, they can be brought inside during the ...