In 1967, Helmut Winter made international headlines for flinging some serious dumplings. Outraged at the low-flying military aircraft over his home in Pasing, near Munich, Germany, Winter began firing ...

If your fresh thyme made it through the freeze, here’s a perfect recipe to showcase this quintessential Louisiana flavor. The recipe is from Southern Living’s “Glorious Grits” by Susan McEwen McIntosh ...

In putting together a roundup of collard green recipes recently, my recipe developer wheels started spinning as I thought of other potential ways it could be used. I wanted to stray — slightly — from ...

So we could just let the sit off to the side,and we can clean up and come back,and start making our Guanimes.Now it's time to make our Guanimes.which are our cornmeal dumplings.And this is something ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Dumplings are sort of a universal concept, and it seems that every culture has its own unique version of them, usually made with some kind of flour and a tasty filling inside. Whether you prefer meat, ...

2 boneless turkey thighs (about 1 ½ pounds), skin removed 1 can (15.25 ounces) whole kernel corn, undrained 1 can (8 ounces) tomato sauce 2 tablespoons all-purpose flour 1 ¼ teaspoons salt 1 teaspoon ...

It's officially chili season. Laura Wright, the food blogger behind The First Mess, added her own extra comforting spin to this plant-based chili recipe with some cornmeal dumplings. Comfort foods don ...

A friend, surveying the passing crowd at a chilly outdoor event last weekend, noted an insider’s way to tell the Tucsonans from the visiting snowbirds. The Tucsonans, he said, are the ones with the ...

What are the origins of Chicken and Dumplings? Chicken and Dumplings is a hearty soup that consists of a whole chicken cooked in water. Then, the resulting chicken broth cooks the dumplings and ...