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The competition is heating up! This coming weekend, Sat. Oct. 8, is the Southern Delaware Wine, Food, and Music Festival. Last week we had Chef Doug Ruley in the kitchen who talked a little smack to ...

Jill Aker-Ray revisits Charlotte Cooks to prepare a Southern favorite:chicken fried steak. What is more southern than classic chicken fried steak and gravy? Chef Jill Aker-Ray shares her family recipe ...

For faster, more flavorful Thanksgiving potatoes, do as J. Kenji López-Alt does, and stir-fry them. By J. Kenji López-Alt At the holidays, recipes that are simple on their own become more difficult ...