Crème fraîche is a rich cultured cream that acts as a thickener in soups, a topping on pasta, as the base of creamy dips, and a delicious dollop of tangy cream on top of sweet desserts. It's made by ...

Crème fraîche adds richness, creaminess, and a tangy balance to overnight oats. Its high fat content ensures crème fraîche ...

Pronounced “krem fresh,” crème fraîche is a rich-tasting cream that is the French version of sour cream. Like sour cream, crème fraîche has a fermenting agent that thickens it. What’s different about ...

Brette Warshaw is an editor at Apple News and has worked at publications such as Lucky Peach and Food52. Her book “What’s the Difference?: Recreational Culinary Reference for the Curious and Confused” ...

Not sure what creme fraiche is or why you should care? Consider it a relative of sour cream. Except that while both are white, thick and creamy, creme fraiche is the richer, sexier and more talented ...