This crab dip is the ultimate appetizer—rich, creamy, and packed with flavor. Made with tender crab meat, melty cheese, and ...

Our favorite crab recipes include perfect Baltimore-style crab cakes, fried soft-shell crab, brioche crab melts, crab gumbo, ...

Packed with real crab meat and rich flavor, this homemade hot crab dip is perfect for holidays, parties, and game day.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...

Joel graduated from the University of Connecticut with a major in Restaurant Management and Communication and then pursued culinary education at the Culinary Institute of America and the Culinary ...

Blend softened cream cheese and sour cream with the paddle attachment of an electric mixer until there are no lumps. Add in all the other ingredients except for the smoked crab, and blend well. Gently ...

Preheat oven to 350 degrees. In a medium bowl, toss together celery, green peppers, scallions and parsley. Add crab meat, half the bread crumbs, dry mustard, hot sauce, heavy cream and all but 2 ...