Our favorite crab recipes include perfect Baltimore-style crab cakes, fried soft-shell crab, brioche crab melts, crab gumbo, ...

1 cup mozzarella, cut in 1/4-inch dice 3/4 cup pancetta, cut in 1/4-inch dice, cooked crisp, and rained Whisk together vinegar, honey, lemon juice, shallots, herbs & black pepper. Whisk in oil form a ...

When dinner needs to stay light without turning into plain lettuce and lemon, shrimp gives you plenty of room to keep things ...

Restaurant seafood sounds great until the bill, the reservation, and the timing get involved. These 23 recipes cover the ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. The humble shrimp ...

Alison Roman thinks you should. By Alison Roman Although I never lived through it, I find myself deeply nostalgic for the time when dishes were named for a person or event: Cobb salad. Bananas Foster.