If your boxed cake recipe calls for water, try using milk instead. Whether you’re adding traditional milk or a dairy-free alternative, replacing water with milk can add extra richness to your cake.

Making cakes from scratch isn't for everybody. The process involves many variables that can affect the final result. From measuring ingredients and using the right mixing techniques to ensuring the ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and ...

It’s something most of us have lingering in our cabinets, but you probably aren’t using it to its full potential. I’m talking boxed cake mix, people. Because other than birthdays, when do you really ...