Tart cranberries are cooked beneath a spiced orange sponge in our upside-down cake that's served with a simple yet ...

If you've ever wondered why cranberries are so popular around Thanksgiving, it's because the season for harvesting fresh cranberries falls between September and November! So, when you see bags of ...

Making “really easy” desserts was key to Ina Garten’s success when she worked at her East Hampton store. (And busy moms who have kids to bathe and bedtime stories to read to could do with some easy ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Cranberries are a big part of the Thanksgiving meal, thanks to cranberry sauce. While we know there are plenty of folks who are happy with jellied sauce out of a can, there are so many ways to make ...

Here's the recipe for Cranberry Cake. IngredientsCranberry Pecan Base2 tbsp unsalted butter, melted2 cups cranberries, fresh or frozen⅔ cup pecans, coarsely chopped½ cup granulated sugarTopping12 tbsp ...

Pour cake batter over fruit to create a stunning clafoutis-style layering. This cake is pleasantly tart and not overly sweet for a refreshing dessert twist. Best the next day — flavors deepen ...