Use plain flour when coating your fried chicken, and you’ll be missing out. In this recipe, we add cornstarch and baking powder for crispy chicken excellence. It all comes down to science.

A delicious Asian-American marriage: triple-crunch crispy fried chicken wings tossed in a sticky, spicy Asian sauce. The wings stay crispy even when they’re no longer hot!

This recipe is perfect for family meals, parties, or cheat-day cravings. Use chicken thighs, wings, or drumsticks — marinate well, coat in flour or cornstarch, and fry until golden brown and ...