Traditional cured pork is delicious but dangerous. The nitrates and nitrites used to keep the colour pink, add distinctive flavour and prevent the growth of harmful bacteria are linked to bowel cancer ...

Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

Bacon’s rich flavor combines smokiness and umami with a welcome salty accent. Cooked to crisp, it crackles delightfully in the mouth. Cured or uncured? When it comes to bacon in today’s marketplace, ...

Add Yahoo as a preferred source to see more of our stories on Google. If you've ever checked the label on deli meat, you've probably seen the words "nitrate-free" or "no nitrates added" plastered ...