This versatile dish, courtesy of Capt. Andy Ford, combines a punchy coconut-curry sauce with fragrant saffron rice and steamed vegetables. This recipe pairs perfectly with Tito’s Handmade Vodka Pocket ...

Let the record show: This is the recipe that broke my salmon dependency. In my defense, I didn’t mean to limit my cooking to just one fish. But fatty, flavorful salmon is delicious and pretty easy to ...

Learn how to make a flavorful Indian fish curry with fresh fish, tomatoes, shallots, garlic, tamarind, and aromatic spices.

This creamy dish is cooked with turmeric, tamarind and coconut.

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

This quick flavorful recipe is perfect for a weeknight meal. A buttery lemon-curry sauce is drizzled over fish for a quick and easy weeknight meal. Advertisement Advertisement 2:26 Advertisement new ...

Ryan Cole is the executive chef at Salsify at The Roundhouse, in Cape Town, South Africa. Twice winner of Africa’s Best Landmark Restaurant at the World Culinary Awards, his restaurant is also no. 88 ...

Season fish with ½ tablespoon turmeric and a generous pinch of salt. Set aside. Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry ...

Please note that these call for mashed potatoes; leftovers from last night's dinner are great. These fish cakes may be prepared ahead and kept in the refrigerator overnight. I use an ice-cream scoop ...

Fast and warming, this curry fish ought to be dinner tonight. By Emily Weinstein I received so many emails in response to last week’s newsletter about apples, and what to do if you end up with a ...