Select the eggplant: There are a wide variety of eggplants, each with their own specialized color, texture, and use. Take a look at your recipe and our visual guide to different eggplants to select ...

Chefs explained the proper way to cut, peel, and slice fruits, vegetables, meats, and cheeses. They advised avoiding dull knives, especially when slicing eggplant and bread. It's also important to cut ...

Cook's notes: Make sure you cut eggplant slices thinly and evenly. If you have a mandolin slicer, that is helpful. Preliminaries: Heat oven to 350 degrees. Pre-bake eggplant: Arrange the eggplant ...

Eggplant is like a sponge: The more oil you add to the pan, the more it sucks up. Coating the eggplant with bread crumbs or batter helps to provide a barrier. Oven-baking instead of frying or sauteing ...

BATON ROGUE, LA (KTRK) -- A Louisiana chef says God spoke to him this week through an eggplant. Jemarcus Brady was chopping up an eggplant at Gino's Italian Family Restaurant in Baton Rouge when he ...

Eggplant is like a sponge: The more oil you add to the pan, the more fat it sucks up. Coating eggplant with bread crumbs or batter helps to provide a barrier. Oven-baking instead of frying or sauteing ...

Eggplant is a fabulous staple to keep on hand to make a host of vegetarian entrees and side dishes — as long as you know how to properly prepare it. But it's important to know how to tackle each ...

I saw this recipe a few weeks ago. I had hasselback potatoes at a restaurant a few years ago and loved them. This eggplant hasselback intrigued me on many levels — I love eggplant and especially ...