Now that you know how to bake a cake worthy of decorating, the next step is to decorate it. I remember my first time decorating a two-layered cake. It was for my mother’s birthday, I was 12 years old, ...

Learning to decorate cookies like a pro takes patience and practice. Follow these tips from a professional baker to level up ...

Looking at the offerings at your neighborhood bakery, it can be easy to feel that the creativity and attention to detail achieved by professional bakers is unattainable by us mere mortals. But as with ...

Add Yahoo as a preferred source to see more of our stories on Google. Close-up of piping frosting into a flower decoration on a cupcake - Sandor Mejias Brito/Getty Images We may receive a commission ...

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...

Equipment: Click here for tips and hardware needed to use the icing. Mix ingredients: Starting on slow speed, combine the sifted sugar with all other ingredients into a mixing bowl fitted with the ...

Some things just aren't the same without homemade frosting, but this cheese has the potential to turn your favorite baked ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. On a recent first day of class for the Art of Cake ...

When piping cake decorations, it’s important to get the consistency of the icing right. It should hold its form in the bowl. Too thick and the icing will break, too thin and it will not keep its shape ...