This salty, sweet, spicy, and crisp sandwich features fried catfish with a fish sauce caramel and punchy tart pickles as a mash-up of Cajun and Vietnamese cuisines. This recipe from Top Chef fan ...

It’s simple recipe. Roll catfish fillets in flour mixed with salt and pepper. Dampen flour rolled fillets in water, and then roll in cornmeal. Cook each fillet in a deep fryer in Crisco at 400 degrees ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

There are 29 new food items, which include a Schmidt’s Sausage Haus exclusive fair cream puff flavor — root beer.

Serves 6. Recipe is by Teresa B. Day. 2 pounds catfish filets, small or cut into strips 1 cup corn meal ½ cup all-purpose flour 2 teaspoons salt 1 teaspoon black pepper 2 teaspoons granulated garlic ¼ ...