A few years ago, I followed the life of a cheese curd, from milk on a dairy farm to fresh cheese in Ellsworth, Wis., to deep-fried glory at the Fair. On the Fairgrounds, though, there are plenty of ...

As someone who has lived in Wisconsin for most of my life, I love seeing fried cheese curds pop up on restaurant menus in other parts of the country; it makes my little cheesehead heart sing! That ...

With the Minnesota State Fair in full swing, one particular food item has proven to be a hit: deep-fried ranch. Served at Lulu's Public House, the deep-fried ranch has drawn lines hundreds of people ...

It has become a cliché. Ask 10 people for their favourite cuisine and at least five will say Italian. It’s hard to argue against, what with the country’s staggering array of pasta dishes and the ...

You walk into another dimension. A dimension of far-out fast food. A place where customers eat in rather than drive through, where cleanliness is next to godliness and employees are so happy you’d ...

America's love for the deep fryer knows no bounds. This is the country that has fried everything from Coke to Oreos to butter. Every state has its signature fried dish that locals rave about and ...

Try to imagine, if you dare, a hot dog stuffed inside a dill pickle, covered in panko and deep fried, with a drizzle of peanut butter. Other trends seem to include breaded bologna fries, pickles in ...

With the Minnesota State Fair in full swing, one particular food item has proven to be a hit: deep-fried ranch. Served at Lulu’s Public House, the deep-fried ranch has drawn lines hundreds of people ...