If you're hoping to whip up a fluffy and delightful dessert this spring, or perhaps even for Easter, look no further. "This Strawberry Trifle is a famous dessert in Brazil," said Lilian Vallezi, ...

If there's one thing that sets a trifle apart from all other holiday desserts, it's the layers and layers of flavorful goodness. We're talking about creamy custard, fluffy pieces of cake, and even ...

The following trifle recipes show you three of the near countless trifle variations. Best yet, they call for convenient store-bought ingredients so you can put a trifle together in no time. Feel free ...

One of my favorite desserts to make on a patriotic, American holiday is a red white and blue trifle. It’s super easy to pull together, with fresh sliced strawberries, blueberries and pieces of vanilla ...

Growing up in the U.K., no birthday party, family gathering or Christmas dinner was complete without the bright layers and comical wobble of a trifle. And nothing gathered everyone at the table faster ...

To elevate your favorite frozen Marie Callender's offering, dress it up with this specialty technique that will take it to ...

Place sponge cake pieces in the bottom of a large glass bowl. Drizzle lightly with fruit juice or sherry if using – just enough to moisten, not soak. Pour cooled (but not set) jelly over the sponge.

The recipe for this version of a creamy, fruity Christmas trifle is from the cookbook "Holiday Fare: Favorite Williamsburg Recipes" (Colonial Williamsburg, 2004, $19.95) by John R. Gonzales, who ...

Finish your party menu off right with one of these crowd-pleasing desserts recipes. These sweet recipes will ensure that you are the life of the party.

I like to think of the trifle — the traditional English dessert that layers cake, custard, fruit and cream — as a catchall dish. On more than one occasion, I have found myself neck-deep in the ...