They’re there for us at all hours and available practically anywhere we travel around the country. I’m talking about the great American tradition of the roadside diner. And for many of us, one of the ...

Sep. 22—For all the right reason's, Norm's Diner in Groton crosses every conceivable customer demographic. Even waiting in line is fun because of the sense of warmth, wit and camaraderie that emanates ...

I've eaten an omelet for dinner at least once a week for 10 years straight. The meal is filling, nutritious, and versatile. It happens to be keto-friendly and gluten-free. A dietitian told me she's a ...

My dinnerFeed web site is a lean, mean fighting machine! To receive my lastest dinnerFeed posts by email, sign up here. An omelet for dinner? Why not. It's the perfect end of the day food, when energy ...

Preheat broiler. Cut potatoes into ¼-inch pieces with skin on. Place in a microwave-safe bowl and microwave 5 minutes on high. Mix whole eggs, egg whites, cheese, scallions and smoked paprika together ...

For the first couple weeks of corn season, my family is content to eat plain old corn on the cob day after day. And why not? It's perfect as is. But even perfection gets boring after a while, which is ...

Everyone's had an omelet with ham, spinach, or cheddar cheese, but we're highlighting the most underrated omelet fillings out there. A few might surprise you.

The sweet omelet might be new to you; try it, and you’ll partake in culinary tradition. French, Russian and Japanese versions typically add a bit of sugar to beaten eggs or sprinkle it over the ...

Eggah is an Egyptian frittata-like omelet. This one is hearty with shredded potato and ground beef, while a trio of spices infuses the eggah with warm fragrance and flavor. The cooks at Christopher ...

Omelets often are served at breakfast or brunch in the U.S., but in plenty of cuisines the dinner table is fair game, too. Which also means you’re not limited to American-style omelets, which can be ...

This is a quick and easy take on a traditional Spanish omelet (also called tortilla). It’s a traditional dish from Spain made with eggs and potatoes. I added cheese, tomatoes, scallions and smoked ...

For the first couple weeks of corn season, my family is content to eat plain old corn on the cob day after day. And why not? It’s perfect as is. But even perfection gets boring after a while, which is ...