If there’s a short list kept somewhere of American pizza savants, I don’t know where his name would be, but I know Joe Cicala would be on it. He takes pizza seriously. He studies pizza, researches ...

PHILADELPHIA (WPVI) -- Throughout the month of March, the chef /owners of Cicala at the Divine Lorraine have been sharing recipes with us. It's a partnership with Portofino Italian-style tuna and this ...