This recipe is a quick and easy way to enjoy a classic Chinese tomato egg stir-fry for breakfast. The tomatoes and eggs are cooked together in a single pan, making this a one-pan dish that will save ...

From spring rolls to crispy noodles – recreate your Chinese takeaway at home - Sam Folan As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways ...

Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This quick take-out fake-out dinner is ready in ...

We all have a favorite Chinese spot that we swear by, but you may have already figured that your usual General Tso’s chicken isn’t exactly authentic. Many popular menu items in the U.S. are heavily ...

When Francis Lam, a former New York Times Magazine columnist, scoured the Internet for recipes, he found a longing for connection through food among the comments: People, he wrote, “coming to someone ...

When James Beard award-winning food writer Kevin Pang got an email from his parents, telling him to check out a video, he promptly ignored it, as people occasionally do with parental media ...

From hand-pulled dough to clean, bright flavours, northern Chinese cooking has long shaped Chinese Noodle House’s appeal. Here are the dishes that define it. If you have ever found yourself in a queue ...