If you’re craving a savory dish that’s exploding with flavor, look no further than firecracker meatballs. These meatballs are baked until tender and then smothered in a creamy and spicy sauce. It’s ...

These Saucy Firecracker Meatballs are spicy, sweet, and packed with bold flavors! Coated in a sticky, fiery sauce, these ...

Sid Campbell’s dining philosophy comes from his love of entertaining. The food should be an accent to the ambiance, adding flavor to the fun. His Firecracker Shrimp is the perfect dish for a relaxed ...

Removing the shells and leaving the tail intact, make a deep cut lengthwise down the back of each shrimp; wash out the sand vein. Place warm water in a bowl and add the salt; stir to dissolve. Place ...

Chef Rocco Whalen owner of Fahrenheit Restaurant in downtown Cleveland and Charlotte NC visits the Fox 8 Recipe Box to share a recipe bursting with flavor and perfect for any 4th of July gathering.

Backpacks too heavy? Check out expert tips to lighten your child’s load this school year, it could save them from long-term back pain! Celebrate the unofficial end of summer with fall festivals, farm ...

Sometimes an oven is like that mysterious black box on a magician's stage where odd things go in, and something far more delightful comes out. Ohhh. Ahhh. That happens when you put seasoned saltines ...

If you’re not a huge fan of plain saltines, or just find them to be a little bland, this recipe may change your mind. You have our permission: go ahead and pull that box of saltines out from the back ...

1. Removing the shells and leaving the tail intact, make a deep cut lengthwise down the back of each shrimp; wash out the sand vein. Place warm water in a bowl and add the salt; stir to dissolve.